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Korean-Style Beef Rice Bowl

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy Korean-inspired beef rice bowl with marinated flank steak and vibrant vegetables.

Ingredients

Marinade

  • 1/4 cup soy sauce (for marinade)
  • 2 tablespoons brown sugar (balances flavors)
  • 1 tablespoon sesame oil (infuses flavor)
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochujang (Korean chili paste)

Main ingredients

  • 1 pound flank steak (sliced)
  • 2 cups cooked rice (jasmine or white)
  • 2 tablespoons vegetable oil (for stir-frying)
  • 1 cup carrots (thinly sliced)
  • 1 cup bell peppers (sliced)
  • 1/4 cup green onions (sliced)
  • 2 eggs fried eggs
  • 2 tablespoons sesame seeds (for garnish)

Instructions 

  • Marinate the sliced flank steak with soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang for 15 minutes.
  • Heat vegetable oil in a skillet over medium-high heat and stir-fry the marinated beef until cooked through, about 5-7 minutes.
  • In the same skillet, stir-fry carrots and bell peppers until tender, about 3-4 minutes.
  • Fry the eggs separately to desired doneness.
  • Assemble the bowls by placing rice at the base, topped with cooked beef, vegetables, fried eggs, green onions, and sesame seeds.

Notes

For extra flavor, marinate the beef longer or add a drizzle of sesame oil before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Beef, rice