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Korean Prawn Pancake

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 pancakes
Calories 350
A delicious and crispy Korean prawn pancake served with a spicy dipping sauce, perfect for sharing as an appetizer or snack.

Ingredients

Prawns

  • ¾ cup All-purpose flour
  • 2 tbsp Rice flour
  • 2 tbsp Corn flour/ corn starch
  • 3 large Eggs
  • 5 Spring onion/scallions (sliced in half lengthways and cut into 2-inch strips)
  • to taste Salt
  • 3 tbsp Vegetable oil (for shallow frying)
  • ¼ cup Light soy sauce
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 1 tsp White sugar
  • 2 tsp Gochujang
  • 2 tbsp Finely chopped spring onion

Instructions 

  • Whisk eggs with water and mix with flours, salt, and spring onions to form batter.
  • Heat oil in a 10-inch pan, pour half the batter, and spread evenly.
  • Add prawns over the batter, cook until golden, then flip and cook other side.
  • Remove pancake, drain on paper towel, and repeat with remaining batter and prawns.
  • Cut into wedges and serve warm with spicy dipping sauce.

Notes

Ensure oil is hot before adding batter for crispy pancakes.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Korean
Keyword: Prawns