Keto Pecan Pinwheel Cookies
Delicious low-carb cookies with a crunchy pecan filling, perfect for keto diets and sweet cravings.
Ingredients
Dough
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup sugar free sweetener
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed pecans
- 1/4 cup sugar free maple syrup
- 2 egg yolks egg yolks
- 1 egg white egg white, optional
Instructions
- Mix almond flour, coconut flour, and salt. Cream butter and sweetener, then add vanilla.
- Combine dry ingredients with butter mixture. Chill dough for 30 minutes.
- Prepare pecan filling with maple syrup and egg yolks. Roll out dough, spread filling, and roll into a log.
- Slice into rounds, brush with egg white, and bake at 350°F for 10 minutes.
Notes
Store in an airtight container for best freshness.