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Keto Lasagna Zucchini Boats

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 350
A low-carb, cheesy zucchini boat recipe packed with savory meat and rich cheeses, perfect for a healthy dinner.

Ingredients

Vegetables

  • 2 large zucchini (halved and scooped)
  • 2 cloves garlic (minced)
  • ½ lb lean ground beef
  • 1 teaspoon Italian seasoning
  • 2 cups pasta sauce (divided)
  • 1 cup mozzarella cheese
  • 1 cup ricotta cheese
  • 2 Tablespoons grated parmesan cheese
  • 1 egg yolk egg yolk
  • ¼ teaspoon oregano

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook beef with garlic, then stir in 1½ cups of sauce and Italian seasoning; simmer 5 minutes.
  • Prepare cheese mixture with ricotta, egg yolk, parmesan, and oregano.
  • Cut zucchini in half lengthwise, scoop out centers, brush with oil, and bake 10 minutes.
  • Fill zucchini shells with cheese, top with meat sauce, cover with foil, and bake 30 minutes. Remove foil, add mozzarella, and bake 5 more minutes.

Notes

Use fresh zucchini for best results and ensure cheese is evenly distributed for a delicious meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: keto, Zucchini