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Close-up view of a fluffy Keto gingerbread spice Dutch baby topped with powdered erythritol.
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Keto gingerbread spice Dutch baby

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 pieces
Calories 350
A delicious low-carb Dutch baby infused with warm gingerbread spices, perfect for a cozy breakfast or dessert.

Ingredients

Dairy

  • 3/4 cup heavy whipping cream
  • 5 large eggs
  • 2 oz. cream cheese

Flavorings

  • 1 tsp vanilla extract
  • 1/2 tsp maple extract

Sweeteners

  • 1/3 cup powdered erythritol
  • 2 tbsp whey protein isolate (unflavored)

Baking & Spices

  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 1/2 oz. unsalted butter

Instructions 

  • Preheat oven to 425°F (220°C).
  • Blend eggs, cream, cream cheese, vanilla, maple extract, erythritol, protein, baking powder, salt, and spices until smooth.
  • Melt butter and add to the batter, mixing well.
  • Pour batter into a greased ovenproof skillet and bake for 20 minutes until puffed and golden.
  • Serve warm, optionally topped with additional spices or sweetener.

Notes

This recipe is perfect for a low-carb, keto-friendly breakfast or dessert with warm gingerbread flavors.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: Dutch
Keyword: gingerbread, keto