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Kale and Sausage Stuffed Squash

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 550
A hearty and flavorful dish featuring roasted squash filled with savory sausage, greens, and cheese, perfect for a cozy meal.

Ingredients

Vegetables

  • 2 pieces acorn squash (halved and roasted)
  • 1 cup kale (chopped and wilted)
  • 1 cup Swiss chard (chopped)

Carbohydrates

  • 1 cup farro (cooked)

Dairy & Cheese

  • 0.5 cup Havarti cheese (shredded)
  • 0.5 cup Gouda cheese (shredded)
  • 0.5 cup Monterey Jack cheese (shredded)

Meat & Protein

  • 1 pound spicy sausage (casings removed)

Other

  • 0.25 cup roasted salted pumpkin seeds (for topping)
  • 0.25 cup pomegranate seeds (for topping)

Instructions 

  • Roast the halved acorn squash until tender.
  • Cook the farro in water or broth until tender; prepare aromatics and cook with sausage until browned.
  • Wilt greens in the sausage mixture, then mix in cheeses.
  • Stuff the roasted squash with the filling, top with cheese, pumpkin seeds, and pomegranate seeds.

Notes

For extra flavor, toast the pumpkin seeds before topping.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Greens, Sausage, squash