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Juneteenth Corn Zucchini Fritters Herbed

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 150
Celebrate Juneteenth with these flavorful corn and zucchini fritters, packed with fresh herbs and crispy perfection.

Ingredients

Main

  • 2 cups Fresh Corn Kernels
  • 1 medium Zucchini, grated
  • 1 cup All-Purpose Flour
  • 1 large Egg, beaten
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoons Fresh Parsley, chopped
  • 2 tablespoons Fresh Chives, chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.25 cup Vegetable Oil, for frying

Instructions 

  • Mix corn, zucchini, flour, egg, baking powder, salt, pepper, parsley, chives, garlic powder, and onion powder until smooth.
  • Heat oil in a pan over medium heat until shimmering.
  • Drop spoonfuls of batter into oil, flatten slightly, and fry 3-4 minutes per side until golden and crispy.
  • Remove fritters and drain on paper towels. Serve warm.

Notes

Ensure oil is hot enough before frying to achieve crispiness.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Corn, Fritters, Zucchini