![['Close-up of grilled vegetable toast featuring zucchini, bell peppers, and red onion.', 'Side view of delicious grilled vegetable toast topped with goat cheese and fresh mint.', 'Colorful grilled vegetable toast with layers of zucchini, peppers, and onion on sourdough.', 'Juicy grilled vegetable toast garnished with cottage cheese and red pepper flakes.']](https://simpleflavoria.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__07b263db-61a5-4d22-8e3b-ccde789235da_0.webp)
Juicy Grilled Vegetable Toast - FlirtyFood
A vibrant and flavorful grilled vegetable toast featuring fresh zucchini, peppers, and herbs, perfect for a quick and satisfying meal.
Ingredients
Vegetables
- 1 large zucchini (sliced on the diagonal into 1/4-inch thick slices)
- 2 yellow bell peppers yellow bell peppers (halved and seeded)
- 1 medium red onion (cut into 1/2-inch thick rings)
- 2 tablespoons extra virgin olive oil
- 1 clove garlic (minced)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 slices sourdough bread (1/2-inch thick)
- 1/3 cup cottage cheese (thick style)
- 4 oz goat cheese (room temperature)
- 1/2 lemon lemon (for juicing)
- 1/4 cup fresh mint leaves (torn)
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the grill and brush vegetables with olive oil, then grill until tender and charred.
- Toast sourdough slices until golden brown.
- Mix cottage cheese, goat cheese, lemon juice, mint, garlic, salt, pepper, and red pepper flakes.
- Spread cheese mixture on toasted bread, top with grilled vegetables, and serve.
Notes
For extra flavor, add a drizzle of balsamic glaze before serving.