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Irresistibly Delicious Grilled Chicken Quinoa Bowls with Creamy Avocado Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and nutritious bowl featuring juicy grilled chicken, fluffy quinoa, and a creamy avocado sauce, perfect for a wholesome meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (grill until juicy and tender)

Grain

  • 1 cup quinoa (a nutty, fluffy base)
  • 2 cups water or chicken broth (use broth for added flavor)

Seasonings

  • 1 teaspoon olive oil (keeps the chicken moist)
  • 1 teaspoon garlic powder (adds flavor to chicken)
  • 1 teaspoon onion powder (adds depth)
  • 1 teaspoon smoked paprika (adds a smoky flavor)

Vegetables & Fruits

  • 1 piece avocado (peeled and pitted)
  • 1/4 cup plain Greek yogurt (adds creaminess)
  • 1 tablespoon lime juice (adds brightness)
  • 2 tablespoons cilantro (chopped)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup corn kernels (fresh, canned, or frozen)
  • 1/2 cup black beans (rinsed and drained)
  • 1/4 cup red onion (diced)

Instructions 

  • Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Grill until cooked through and juicy.
  • Cook quinoa in water or broth until fluffy, about 15 minutes.
  • Prepare avocado sauce by blending avocado, Greek yogurt, lime juice, cilantro, salt, and pepper until smooth.
  • Assemble bowls with cooked quinoa, sliced grilled chicken, cherry tomatoes, corn, black beans, red onion, and a drizzle of avocado sauce.
  • Serve immediately and enjoy!

Notes

For extra flavor, marinate the chicken before grilling or add a squeeze of lime on top before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: Chicken, Healthy, quinoa