Irresistibly Chewy Lebkuchen Bars with Citrus Glaze Delight

Prep Time 15

Cook Time 20

Total Time 35

Servings 12 bars

Calories 250

Enjoy these chewy, spiced lebkuchen bars topped with a tangy citrus glaze, perfect for holiday gatherings or a cozy treat.

1 cup Honey (Can substitute with maple syrup.)
1/2 cup Dark Brown Sugar (Maple sugar can be used as an alternative.)
1/2 cup Granulated Sugar (Can substitute with coconut sugar.)
1/2 cup Unsalted Butter (Use coconut oil for dairy-free option.)
2 cups All-Purpose Flour (For gluten-free, substitute with 1:1 gluten-free flour blend.)
1 teaspoon Baking Soda (Adjust if substituting with baking powder.)
1 teaspoon Ground Cinnamon (Can replace with additional ginger.)
1 teaspoon Ground Ginger (Fresh ginger can enhance flavor.)
1 large Egg (A flax egg can substitute for vegan option.)
1/4 cup Orange Juice (Lemon juice can serve as a substitute.)
1 tablespoon Orange Zest (Use lemon zest if unavailable.)
1 teaspoon Vanilla Extract (Almond extract can be a substitute.)
1/2 cup Sliced Unblanched Almonds (Can replace with pecans or walnuts.)
1/4 cup Candied Orange Peel (Optional; dried fruit can be an alternative.)

Preheat oven to 350°F (175°C). Mix honey, sugars, and butter until smooth.
Stir in eggs, orange juice, zest, vanilla, and spices. Add flour and nuts; combine well.
Spread batter into a greased baking pan and bake for 20 minutes.
Allow to cool, then prepare the citrus glaze by mixing powdered sugar, juice, ginger, and vanilla.
Spread glaze over cooled bars and let set before slicing.

For extra chewiness, let the bars sit overnight before serving.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: German

Keyword: Citrus, Lebkuchen