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Irresistible Zucchini Corn Fritters Recipe You ll Crave Tonight

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180
These crispy zucchini corn fritters are quick to make and bursting with flavor, perfect for a satisfying snack or meal.

Ingredients

Vegetables

  • 2 medium Zucchini (Grated and gently squeezed to remove excess moisture)
  • 1 cup Sweet Corn Kernels (Fresh or frozen)
  • ½ cup All-Purpose Flour (Can substitute with gluten-free flour if needed)
  • 2 eggs Eggs (Acts as a natural binder)
  • 2 tablespoons Green Onions (Finely chopped)
  • 1 teaspoon Garlic Powder
  • to taste Salt Salt
  • to taste Pepper Pepper
  • 1 tablespoon Olive Oil (For frying)
  • 1 teaspoon Butter (Optional, for extra richness)

Instructions 

  • Combine grated zucchini, corn, flour, eggs, green onions, garlic powder, salt, and pepper in a bowl.
  • Heat olive oil in a skillet over medium heat.
  • Drop spoonfuls of batter into the skillet and flatten slightly.
  • Cook for 3-4 minutes per side until golden brown and crispy.
  • Remove fritters and drain on paper towels. Optional: add a small amount of butter for extra richness.

Notes

Serve warm with your favorite dipping sauce or a dollop of sour cream.
Calories: 180kcal
Cost: $12
Course: Appetizer, Snack
Cuisine: American
Keyword: Corn, Fritters, Zucchini