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Indian-Style Vegetable Quesadilla

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
A flavorful and nutritious Indian-inspired vegetable quesadilla, perfect for a quick and satisfying meal.

Ingredients

Dough

  • 2 cups wheat flour (for dough)
  • Salt to taste salt (for dough)
  • 3/4 tablespoon oil (for dough)

Vegetable Filling

  • 1 medium onion (chopped)
  • 1 medium Delhi carrot (chopped)
  • 1/2 cup chopped cabbage
  • 1/2 small red capsicum (chopped)
  • 1/2 small yellow capsicum (chopped)
  • 1/4 cup finely chopped cauliflower
  • 1/4 cup finely chopped broccoli
  • 1/2 tablespoon oil (for sautéing vegetables)
  • Salt to taste salt (for vegetables)
  • 1/4 teaspoon turmeric powder
  • Red chilli powder to taste red chilli powder
  • 1 1/2 teaspoons Singapore curry powder (or to taste)
  • 1 tablespoon jaggery powder (or to taste)
  • 1 teaspoon amchoor powder (or to taste)
  • 1 tablespoon finely chopped fresh coriander

Additional oil for cooking

  • a few tablespoons oil (as needed for cooking)
  • 3 cubes cheese (grated)

Instructions 

  • Mix wheat flour and salt, add water to form a soft dough, knead in oil, and let sit covered.
  • Chop vegetables and grate cheese.
  • Sauté vegetables in oil, add spices, and cook until crunchy. Mix in jaggery, amchoor, and coriander.
  • Roll out dough into discs, cook on hot pan until done on both sides.
  • Assemble quesadilla with vegetable filling and cheese, fold, and cook until crisp and cheese melts.
  • Serve hot.

Notes

You can customize the vegetables and spice levels as per your preference.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Indian
Keyword: Quesadilla, Vegetables