Indian Pumpkin Curry
A flavorful and hearty Indian-inspired pumpkin curry perfect for a comforting meal.
Ingredients
Vegetables
- 4 cups Pumpkin (peeled and diced)
- 1 medium Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1 inch Ginger (minced)
- 1 cup Coconut milk
- ½ cup Vegetable broth
- 2 tablespoons Tomato paste
- 1 tablespoon Coconut oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- ½ teaspoon Turmeric powder
- 1 teaspoon Curry powder
- ½ teaspoon Garam masala
- to taste Salt
- ¼ to ½ teaspoon Red chili flakes or powder (Adjust for spice level)
- 1 tablespoon Lemon juice
Garnish
- for garnish Fresh cilantro (chopped)
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onion, garlic, and ginger; sauté until fragrant.
- Add spices: cumin, coriander, turmeric, curry powder, and garam masala; cook for 1 minute.
- Stir in pumpkin, tomato paste, coconut milk, and vegetable broth; bring to a boil.
- Reduce heat and simmer for 20 minutes until pumpkin is tender. Add lemon juice and salt to taste.
- Garnish with chopped cilantro before serving.
Notes
Adjust spice levels to your preference and serve with rice or bread.