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Iced Vanilla Chai Latte

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups
Calories 150
A refreshing and aromatic iced chai latte infused with vanilla, perfect for a cool treat or afternoon pick-me-up.

Ingredients

Water and Tea

  • 2 cups water
  • 2 black tea bags black tea bags (preferably Assam or Darjeeling)
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • 1 vanilla bean (split and scraped) or 1 tsp vanilla bean (split and scraped) or vanilla extract (Use vanilla bean or extract)
  • 2 tbsp honey (or to taste)
  • 1 cup milk (dairy or plant-based)

Ice and Garnish

  • Ice cubes Ice cubes
  • Optional garnish cinnamon, vanilla pods, star anise (for topping)

Instructions 

  • Bring 2 cups of water to a boil, add tea bags and spices, then simmer for 5 minutes.
  • Remove from heat, add vanilla and honey, then cool to room temperature or chill.
  • Froth the milk and fill glasses with ice. Pour chai over ice, then add frothed milk on top.
  • Garnish with cinnamon, vanilla pod, or star anise, then serve immediately.

Notes

Adjust honey and spice levels to taste for a personalized flavor.
Calories: 150kcal
Cost: $15
Course: Beverage
Cuisine: Indian-inspired
Keyword: chai, iced, vanilla