How To Make Salted Caramel Granola

Prep Time 10

Cook Time 25

Total Time 35

Servings 8 servings

Calories 350

This salted caramel granola is a deliciously crunchy and sweet treat, perfect for breakfast or snacking. Made with wholesome ingredients and a touch of sea salt, it's easy to prepare at home.

Ingredients

Dried ingredients

3 cups rolled oats
0.5 cups almonds (chopped)
0.25 cups sesame seeds
0.25 cups pumpkin seeds
1 cups medjool dates (chopped)
0.5 cups honey or store-bought caramel
0.25 tsp sea salt

Instructions

Preheat oven to 325°F (160°C). Combine all ingredients in a large bowl.
Spread mixture onto a parchment-lined baking sheet.
Bake for 20-30 minutes until toasted and crispy. Cool before breaking into chunks.

Notes

Store in an airtight container for up to two weeks for maximum freshness.

Calories: 350kcal

Cost: $12

Course: Breakfast

Cuisine: American

Keyword: Granola