How to Make Quinoa Flour With No Bitter Taste

Prep Time 10

Cook Time 5

Total Time 15

Servings 1 cup

Calories 360

Learn how to transform quinoa into a smooth, bitter-free flour perfect for baking and cooking.

Rinse the quinoa thoroughly to remove bitterness.
Drain and spread the quinoa on a baking sheet.
Toast the quinoa in a preheated oven at 350°F (175°C) for 5-7 minutes until dry and fragrant.
Allow to cool, then blend in a food processor until fine flour forms.
Sift the flour to remove any larger particles and store in an airtight container.

Ensure quinoa is thoroughly rinsed to eliminate any bitterness before processing.

Calories: 360kcal

Cost: $10

Course: Baking

Cuisine: International

Keyword: quinoa