How to make Homemade Smoked Paprika
Learn how to create your own smoky paprika at home using fresh red bell peppers and a smoker.
Ingredients
Main ingredients
- 2 pieces red bell peppers (ripe and fresh)
Instructions
- Preheat smoker to 170°F (77°C).
- Remove stems, slice peppers, and discard seeds.
- Smoke peppers for 1 hour.
- Dry smoked peppers in dehydrator at 130°F for 6-7 hours until crumbles.
- Grind dried peppers into a fine powder.
- Store in an airtight container for up to 4 months.
Notes
Ensure peppers are fully dried before grinding for best results.