Go Back
Print

Hot Honey Chicken Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of tender chicken thighs glazed with sweet and spicy honey sauce, served over rice with fresh vegetables and garnishes.

Ingredients

Protein

  • 1.5 lbs boneless (skinless chicken thighs (about 4–5 thighs)

Spices & Seasonings

  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Cooking & Sauces

  • 1 tbsp olive oil
  • 3 tbsp honey (use a good quality honey; it’s the star)
  • 1-2 tbsp hot sauce (Frank’s RedHot or Cholula work great)
  • 1 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • 0.5 tsp red pepper flakes (adjust to your heat preference)

Base & Vegetables

  • 2 cups cooked white or brown rice (or rice of choice)
  • 1 cup sliced cucumber
  • 1 avocado sliced
  • 0.5 cup shredded red cabbage
  • 2 green onions thinly sliced

Garnishes & Extras

  • Fresh cilantro or parsley (to serve)
  • Sesame seeds (for garnish)
  • Lime wedges (for serving)
  • 2 tbsp sriracha mayo (mix 2 tbsp mayo + 1 tsp sriracha)
  • for garnish Pickled red onions (for a tangy kick)
  • ½ cup corn kernels (fresh or roasted)

Instructions 

  • Season chicken thighs with spices and cook until golden and cooked through.
  • Prepare honey hot sauce by melting butter, adding honey, hot sauce, garlic, and red pepper flakes.
  • Toss cooked chicken in the honey sauce until well coated.
  • Assemble bowls with rice, vegetables, chicken, and garnishes. Drizzle with sriracha mayo and add pickled onions and corn.
  • Garnish with cilantro, sesame seeds, lime wedges, and serve.

Notes

Adjust spice level with red pepper flakes and hot sauce to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, honey, Spicy