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Hot Honey Chicken Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of tender chicken thighs glazed with sweet and spicy honey sauce, served over rice with fresh vegetables and garnishes.

Ingredients

Protein

  • 1.5 lbs boneless skinless chicken thighs (about 4–5 thighs)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 3 tbsp honey (use a good quality honey; it’s the star)
  • 1 –2 tbsp hot sauce (Frank’s RedHot or Cholula work great)
  • 1 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • ½ tsp red pepper flakes (adjust to your heat preference)

Base

  • 2 cups cooked white or brown rice (or rice of choice)
  • 1 cup sliced cucumber
  • 1 avocado avocado (sliced)
  • ½ cup shredded red cabbage
  • 2 green onions green onions (thinly sliced)

Garnishes & Extras

  • Fresh cilantro or parsley (to serve)
  • Sesame seeds (for garnish)
  • Lime wedges (for serving)
  • Sriracha mayo (mix 2 tbsp mayo + 1 tsp sriracha)
  • Pickled red onions (for a tangy kick)
  • ½ cup corn kernels (fresh or roasted)

Instructions 

  • Season chicken thighs with garlic powder, smoked paprika, onion powder, salt, and black pepper.
  • Heat olive oil in a skillet and cook chicken until browned and cooked through, about 6-8 minutes per side.
  • In the last few minutes, add honey, hot sauce, butter, minced garlic, and red pepper flakes; toss to coat.
  • Serve sliced chicken over rice with cucumber, avocado, cabbage, green onions, and garnishes. Drizzle with sriracha mayo and add lime wedges.

Notes

Adjust spice levels and toppings to your preference for a personalized touch.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, honey, Spicy