Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle
A delicious fall-inspired dish featuring roasted acorn squash topped with creamy goat cheese and a sweet-tart cranberry drizzle.
Ingredients
Main Ingredients
- 2 pieces acorn squashes (about 1 lb / 450 g each, halved and seeds removed)
- 2 tbsp olive oil
- 2 tbsp honey
- ½ cup creamy goat cheese
- ¼ cup cranberry sauce or compote
- to taste Salt and pepper
- for garnish Fresh thyme or parsley
Instructions
- Preheat oven to 400°F (200°C).
- Brush squash halves with olive oil and honey; season with salt and pepper.
- Roast for 25–30 minutes until tender and caramelized.
- Add goat cheese and drizzle with cranberry sauce.
- Garnish with thyme or parsley and serve warm.
Notes
For extra flavor, sprinkle with additional herbs before serving.