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Honey Garlic Shrimp Bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Delicious and easy honey garlic shrimp bowls packed with flavor and vibrant vegetables, perfect for a quick weeknight dinner.

Ingredients

Protein

  • 9-10 oz shrimp, thawed or fresh, peeled and deveined

Oil

  • 2-3 teaspoons sesame oil or avocado oil

Spices

  • ½ teaspoon red pepper flakes

Vegetables

  • 2-4 tablespoons green onion, chopped or sliced
  • ½ cup julienned carrots or sautéed veggies of choice

Grains

  • 1 cup cooked rice or grain of choice

Aromatics & Sauces

  • 4 cloves garlic, minced
  • ¼ cup raw honey
  • ¼ cup low sodium soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon lemon juice
  • ½ teaspoon minced ginger or ginger paste
  • ½-1 teaspoon cornstarch, optional, to thicken sauce

Instructions 

  • Whisk honey, soy sauce, garlic, chili sauce, lemon juice, and ginger. Set aside.
  • Heat oil in a skillet over medium heat. Cook shrimp with red pepper flakes until pink, 1-2 minutes per side.
  • Pour sauce over shrimp, simmer 3-4 minutes until thickened.
  • Prepare rice and sauté vegetables until tender. Assemble bowls with rice, vegetables, shrimp, and sauce.
  • Garnish with green onions and red pepper flakes. Serve warm.

Notes

For a thicker sauce, add a small amount of cornstarch dissolved in water during simmering.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp