Go Back
Print

Homemade Chicken Pizza Rolls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delicious homemade chicken pizza rolls are perfect for a quick snack or meal, combining savory chicken, cheese, and flavorful seasonings wrapped in a crispy crust.

Ingredients

Dough

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup milk
  • 2 tablespoons olive oil
  • 1 egg beaten egg for egg wash

Filling

  • 1 cup shredded cooked chicken
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Instructions 

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Mix shredded chicken, mozzarella, pizza sauce, Italian seasoning, and garlic powder. Set aside.
  • Combine flour, baking powder, and salt; add milk and olive oil to form dough. Roll out to ¼ inch thick and cut into 4x5 inch rectangles.
  • Place filling on half of each rectangle, fold over, seal edges with a fork, and brush with beaten egg.
  • Bake for 15-20 minutes until golden brown. Cool slightly before serving.

Notes

For a crispier crust, bake a few extra minutes or brush with olive oil before baking.
Calories: 250kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: Chicken, Pizza