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Homemade Chestnut Granola

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8 servings
Calories 350
A crunchy, nutritious granola packed with chestnuts and seeds, perfect for a healthy breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1/2 cup pecans, chopped
  • 1/2 cup whole almonds
  • 2 tablespoons chia seeds
  • 2 tablespoons hemp seeds
  • 2 tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 2 tablespoons organic sunflower oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Chestnut chips and dried fruits

  • 1 cup Treeborn Oven Roasted Chestnut Chips, roughly chopped
  • 1/2 cup raisins
  • 1/2 cup dried cranberries (optional) (optional)

Instructions 

  • Preheat oven to 250°F (120°C) and line a baking sheet with parchment.
  • Mix dry ingredients in a large bowl.
  • Heat sunflower oil and maple syrup, then stir in vanilla.
  • Combine wet mixture with dry ingredients and spread evenly.
  • Bake for 90 minutes, stirring every 15 minutes until golden. Cool completely.
  • Stir in chestnut chips, raisins, and cranberries.

Notes

Store in an airtight container for up to two weeks.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: chestnuts, Granola