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Homemade Berry Frozen Yogurt
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
cups
Calories
250
Enjoy a creamy, refreshing homemade berry frozen yogurt made with fresh or frozen berries and simple ingredients.
Ingredients
Dairy
3
cups
whole plain yogurt
(cold from the fridge)
0.5
teaspoon
vanilla
0.5
cup
heavy whole whipping cream
(at least 30% fat, cold from the fridge)
1
tablespoon
corn syrup
0.75
cup
fine fruit sugar
Berries
1
cup
berries
(fresh or frozen, do not thaw if frozen, coarsely crushed)
Instructions
Whisk together yogurt, vanilla, cream, corn syrup, and sugar for about 2 minutes.
Stir in the berries.
Pour the mixture into an ice cream machine and churn until thick like soft ice cream.
Serve immediately or transfer to a container and freeze until firm, about 3-6 hours.
Let sit 10-15 minutes before scooping and serving. Enjoy!
Notes
Read ice cream maker instructions before use.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Berries, frozen yogurt