A nutritious and flavorful bowl combining hearty grains, protein-rich lentils, fresh vegetables, and Mediterranean-inspired toppings for a satisfying meal.
Ingredients
Grain Base
1cupQuinoa, Brown Rice, Farro, Bulgur, or Barley(Choose your preferred grain)
1cupGreen or Brown Lentils
Vegetables
1cucumberCucumber(Chopped)
1cupTomatoes (Cherry, Grape, or Roma)(Halved or chopped)
0.5redRed Onion(Sliced)
1cupBell Peppers (Red, Yellow, or Orange)(Chopped)
Greens & Toppings
1cupSpinach or Arugula
0.25cupKalamata Olives(Pitted)
0.5cupArtichoke Hearts(Quartered)
Dressing & Toppings
2tablespoonsOlive Oil
1tablespoonLemon Juice
1cloveGarlic(Minced)
1teaspoonDried Oregano
1teaspoonDried Thyme
to tasteSalt and Pepper
Optional Toppings
Feta CheeseoptionalFeta Cheese(Crumbled)
HummusoptionalHummus
Tzatziki SauceoptionalTzatziki Sauce
Toasted Nuts or SeedsoptionalToasted Nuts or Seeds
Fresh HerbsoptionalFresh Herbs (Parsley, Mint, or Dill)(Chopped)
1optionalAvocado(Sliced)
Instructions
Cook your chosen grain according to package instructions.
Rinse lentils, then simmer with garlic, bay leaf, and salt for 20-25 minutes until tender.
Chop vegetables and prepare the dressing by whisking olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
Assemble the bowl by layering grains, lentils, vegetables, and toppings. Drizzle with dressing.
Notes
You can customize toppings and vegetables to your preference for added flavor and nutrition.