![['Close-up view of crispy salmon bowl featuring salmon fillets, rice, and colorful vegetables.', 'Side view of a salmon bowl with golden crispy salmon, rice, and bright broccoli and bell peppers.', 'Juicy salmon fillet resting on rice with a mix of vibrant vegetables in a bowl.', 'Detailed look at a protein-packed salmon bowl, showcasing crispy fish, rice, and assorted veggies.']](https://simpleflavoria.com/wp-content/uploads/2026/06/high-protein-crispy-salmon-bowls_1_U1.webp)
High Protein Crispy Salmon Bowls
A delicious and nutritious bowl combining crispy air-fried salmon with rice and vegetables for a balanced meal.
Ingredients
Salmon
- 4 fillets Salmon fillets
- 2 cups Rice
- 2 cups Vegetables (e.g., broccoli, bell peppers, carrots)
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
- 1 lemon Lemon (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil, salt, and pepper.
- Cook the salmon in the air fryer for 10-12 minutes.
- Cook the rice according to package instructions.
- Sauté the vegetables until tender.
- Assemble bowls with rice, salmon, and vegetables; garnish with lemon slices if desired.
Notes
For extra flavor, add herbs or a drizzle of soy sauce.