![['Close-up view of a stack of fluffy high-protein cottage cheese pancakes topped with syrup.', 'Side view of golden brown cottage cheese pancakes with a fork beside them, showcasing their texture.', 'Juicy high-protein pancakes plated with a sprinkle of cinnamon and a dollop of yogurt.', 'A delicious serving of cottage cheese pancakes with a light glaze and visually appealing toppings.']](https://simpleflavoria.com/wp-content/uploads/2026/06/high-protein-cottage-cheese-pancakes_1_U1.webp)
High-Protein Cottage Cheese Pancakes
Enjoy these protein-packed pancakes made with cottage cheese and oats for a nutritious breakfast.
Ingredients
Main
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1/2 cup rolled oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1 teaspoon coconut oil for greasing
Instructions
- Blend cottage cheese, eggs, oats, vanilla, cinnamon, baking powder, and salt until smooth.
- Preheat a greased skillet over medium-low heat.
- Pour 1/4 cup batter per pancake onto the skillet.
- Cook 3 minutes until bubbles form, then flip and cook 2 more minutes.
- Serve immediately for best texture.
Notes
For extra flavor, top with fresh fruit or a drizzle of honey.