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High Protein Cottage Cheese Flatbread: Flourless
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
pieces
Calories
220
This flourless flatbread is a high-protein, low-carb alternative perfect for quick snacks or meals.
Ingredients
Dairy
1
cup
cottage cheese
2
large
eggs
½
tsp
garlic powder
¼
tsp
salt
¼
tsp
dried oregano
Instructions
Blend cottage cheese, eggs, garlic powder, salt, and oregano until smooth.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
Pour batter onto parchment, spread evenly to ¼ inch thickness.
Bake for 20-25 minutes until edges are mahogany and center is firm.
Cool for 5 minutes, peel off parchment, then rest for 2 minutes before slicing.
Notes
This flatbread is best enjoyed fresh or stored in an airtight container for up to 2 days.
Calories:
220
kcal
Cost:
$5
Course:
Breakfast, Snack
Cuisine:
Healthy
Keyword:
Cottage Cheese, flatbread