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High Protein Chickpea Egg Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A nutritious and protein-packed egg salad with chickpeas, perfect for a quick lunch or snack.

Ingredients

Eggs

  • 6 pieces hard-boiled eggs

Chickpeas

  • 1/2 cup canned chickpeas (drained and rinsed)

Green onions

  • 2 pieces green onions sliced

Ground flaxseed

  • 2 tablespoons ground flaxseed

Dijon mustard

  • 1 teaspoon Dijon mustard

Paprika

  • 1/2 teaspoon paprika

Salt

  • 1/4 teaspoon salt

Black pepper

  • 1/4 teaspoon freshly ground black pepper

Greek yogurt

  • 1 cup thick Greek yogurt

Chives

  • to garnish Fresh chives

Instructions 

  • Peel and chop the eggs. Smash the chickpeas.
  • Combine eggs, chickpeas, green onions, flaxseed, mustard, paprika, salt, pepper, and yogurt. Toss to combine.
  • Adjust seasoning, garnish with chives, and serve immediately or refrigerate.

Notes

This salad is a high-protein, low-carb option perfect for a quick meal.
Calories: 350kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: Chickpeas, Egg, High-Protein