Herby Baked Fish with Green Olives

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 250

A flavorful baked fish dish infused with fresh herbs and briny green olives, perfect for a quick and healthy meal.

4 fillets fresh fish fillets (cod, tilapia, or sea bass) (mild white fish preferred)
1/2 cup green olives, pitted and sliced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons fresh parsley, chopped
3 cloves garlic, crushed
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
to taste sea salt Sea salt
to taste black pepper Black pepper

Preheat oven to 400°F (200°C).
Pat fish fillets dry and mix herbs, garlic, olives, lemon juice, olive oil, salt, and pepper.
Spread herb mixture over fillets and place in a baking dish.
Bake for 15-18 minutes until fish flakes easily.
Rest briefly, then serve garnished with herbs or lemon if desired.

Use fresh herbs for the best flavor and adjust salt and pepper to taste.

Calories: 250kcal

Cost: $15

Course: Main Course

Cuisine: Mediterranean

Keyword: fish, herbs, Olives