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Herb Chicken & Roasted Veggie Bake

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A flavorful baked dish combining tender herb-seasoned chicken breasts with roasted mixed vegetables, perfect for a wholesome meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 2 tbsp olive oil

Vegetables

  • 2 cups mixed vegetables (bell peppers, zucchini, carrots)
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • to taste N/A Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C) and prepare a baking dish.
  • Mix olive oil, garlic, herbs, salt, and pepper; pour over chicken.
  • Slice vegetables, toss with olive oil and herbs, then arrange around chicken.
  • Bake for 30-35 minutes until chicken is golden and veggies are tender.
  • Serve hot, drizzling with any leftover herb oil.

Notes

Ensure chicken is cooked through before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, herbs, roasted vegetables