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Hearty Bratwurst Soup

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 servings
Calories 650
A comforting and hearty soup featuring bratwurst, vegetables, and creamy broth, perfect for a satisfying meal.

Ingredients

Meat

  • 8 pieces bratwurst sausages (whole)
  • 2 cups chicken broth
  • 1 cup green onions (diced)
  • ½ green cabbage chopped green cabbage
  • 4 medium potatoes (cubed)
  • 2 ribs celery (diced)
  • 1 medium green pepper (diced)
  • 2 sprigs fresh basil (chopped)
  • 2 sprigs fresh rosemary (destemmed)
  • to taste Salt
  • to taste Pepper
  • 2 cups heavy whipping cream

Instructions 

  • Place potatoes, celery, green onions, green pepper, and cabbage in a slow cooker; layer with bratwurst. Mix broth with basil, rosemary, salt, and pepper; pour over.
  • Cook on high until bubbling, then on low for 2-3 hours until sausage is cooked and vegetables are tender. Slice sausages and return to soup; stir in cream.
  • Cook on high until thickened, about 30 minutes.

Notes

For a richer flavor, let the soup simmer longer before adding cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: German
Keyword: bratwurst