Healthy Sweet Potato Chocolate Cake
A moist and rich chocolate cake made with wholesome sweet potatoes and natural ingredients, perfect for a guilt-free treat.
Ingredients
Main ingredients
- 1 cup mashed sweet potato
- 1 cup unsweetened almond butter
- 2 large eggs
- ⅔ cup pure maple syrup
- 2 tsp pure vanilla extract
- 1 tsp cider vinegar or lemon juice
- ⅔ cup cocoa powder
- 3/4 tsp baking soda
- ½ tsp ground cinnamon (optional)
- 1 tsp sea salt
- ½ cup full-fat canned coconut milk (*)
- 1 cup chocolate chips
- 1 tbsp coconut oil or butter
- Pinch sea salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix mashed sweet potato, almond butter, eggs, maple syrup, vanilla, and vinegar until smooth.
- Stir in cocoa powder, baking soda, cinnamon (if using), and salt.
- Fold in coconut milk and chocolate chips.
- Pour batter into the prepared pan and bake for 30 minutes. Let cool before serving.
Notes
This cake is naturally sweetened and packed with nutrients from sweet potatoes and dark chocolate.