![['Close-up view of a Healthy Sweet Chili Salmon Bowl, showcasing vibrant ingredients.', 'Delicious salmon bowl featuring sweet chili sauce, rice, and fresh vegetables.', 'Colorful plate of salmon fillet with assorted vegetables and garnishes.', 'A healthy meal of salmon, rice, and fresh toppings presented appetizingly.']](https://simpleflavoria.com/wp-content/uploads/2026/07/healthy-sweet-chili-salmon-bowl_1_U1.webp)
Healthy Sweet Chili Salmon Bowl Recipe
A vibrant and nutritious bowl featuring tender salmon glazed with sweet chili sauce, served over jasmine rice with fresh vegetables and toppings.
Ingredients
Protein
- 4 fillets salmon fillets (4-6 oz each, skinless)
Sauces
- 1/4 cup sweet chili sauce
- 1 tablespoon olive oil (for pan-searing)
Base
- 2 cups cooked jasmine rice or quinoa
Vegetables
- 1 small cucumber (sliced)
- 1/2 cup shredded carrots
- 1/2 red bell pepper thinly sliced red bell pepper
- 1/2 cup edamame (shelled and steamed)
- 1 avocado sliced (optional)
- 2 green onions thinly sliced
- 1 tablespoon sesame seeds
Extras
- Lime wedges for serving Lime wedges
- Pickled ginger (sliced jalapeños, or extra sweet chili sauce for added flavor) Pickled ginger and sliced jalapeños
Instructions
- Season salmon fillets and pan-sear with olive oil until cooked through.
- Warm the sweet chili sauce and brush over the cooked salmon.
- Assemble bowls with rice, vegetables, and sliced salmon. Top with avocado, green onions, sesame seeds, and lime wedges.
Notes
Feel free to customize with your favorite toppings or additional sauces for extra flavor.