Enjoy these wholesome, fruity oatmeal bars that are perfect for a quick snack or breakfast. They combine fresh strawberries with a crunchy oat topping for a delicious treat.
Ingredients
Crumb mixture
1cupold-fashioned rolled oats
3/4cupwhite whole wheat flour
1/3cuplight brown sugar
1/4teaspoonground ginger
1/4teaspoonkosher salt
6tablespoonsunsalted butter, melted(or melted coconut oil for vegan/dairy free)
1tablespoonfreshly squeezed lemon juice(from about 1/2 small lemon)
1tablespoongranulated sugar(divided)
1/2cuppowdered sugar(sifted)
1/2teaspoonpure vanilla extract
1tablespoonmilk(any kind you like)
Instructions
Preheat oven to 375°F (190°C) and line an 8x8-inch pan with parchment paper.
Mix oats, flour, brown sugar, ginger, and salt. Add melted butter and combine. Reserve 1/2 cup of crumble, press remaining into pan.
Spread half of strawberries over crust, sprinkle cornstarch, lemon juice, and half of sugar. Add remaining strawberries and sugar, then top with reserved crumble.
Bake for 35-40 minutes until bubbly and golden. Cool completely on wire rack.
Mix powdered sugar, vanilla, and milk to make glaze. Drizzle over cooled bars, slice into 16 pieces, and serve.
Notes
For a vegan version, substitute melted coconut oil for butter.