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Healthy Spinach Tortillas

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 4 pieces
Calories 150
Enjoy these nutritious and easy-to-make spinach tortillas, perfect for wraps and tacos.

Ingredients

Dough

  • 1 cup chickpea flour (garbanzo bean flour)
  • 0.5 cup tapioca flour/starch
  • 2 oz fresh baby spinach leaves
  • 1.125 cup water (for thinner tortillas)
  • 1/3 tsp salt

Instructions 

  • Blend all ingredients until smooth, adjusting water for desired tortilla thickness.
  • Pour about 1/3 cup of batter into a non-stick skillet.
  • Cook for 2 minutes on low-medium heat, flip, then cook for 1 minute.
  • Repeat with remaining batter and enjoy.

Notes

Use a non-stick skillet for best results and minimal oil.
Calories: 150kcal
Cost: $5
Course: Main Course
Cuisine: Healthy
Keyword: Spinach