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Close-up of a slice of Healthy Protein Fudge on a wooden surface.
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Healthy Protein Fudge (Vegan & Refined Sugar-Free)

Prep Time 10 minutes
Total Time 10 minutes
Servings 16 pieces
Calories 250
A delicious, plant-based fudge that combines rich dark chocolate with protein and healthy fats, perfect for a quick snack or dessert.

Ingredients

Chocolate

  • 12 oz vegan dark chocolate chips

Nut Butter

  • 1 cup nut butter of choice ((e.g., hazelnut, peanut, almond, cashew))

Coconut Milk

  • 11.25 oz sweetened condensed coconut milk

Protein Powder

  • ⅓ cup Ora Organic Chocolate Protein Powder

Vanilla Extract

  • 1 teaspoon vanilla extract (optional)

Instructions 

  • Line a baking dish with parchment paper.
  • Melt the dark chocolate chips until smooth.
  • Mix in nut butter, coconut milk, protein powder, and vanilla extract until well combined.
  • Pour the mixture into the prepared dish and smooth the top.
  • Refrigerate for at least 2 hours until firm, then cut into pieces.

Notes

Store in an airtight container in the fridge for up to a week.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: vegan
Keyword: chocolate, Healthy, Protein