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Healthy No Bake Cheesecake in a Jar: Gluten Free

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 jars
Calories 350
A delicious and healthy no-bake cheesecake layered in jars, perfect for a quick treat or dessert.

Ingredients

Filling

  • 6 oz cream cheese
  • 2/3 cup Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp lemon juice

Cherry Topping

  • 1 cup frozen cherries pitted
  • 2 tsp coconut sugar
  • 1/2 tsp lemon juice
  • 1 tsp arrowroot powder
  • 3 tbsp water

Crust

  • 1/2 cup pecans raw
  • 1/4 cup almond flour
  • 2 tbsp coconut oil softened
  • 2 tbsp coconut sugar
  • 1/4 tsp kosher salt

Instructions 

  • Simmer cherries with coconut sugar, lemon juice, arrowroot powder, and water until thickened (~10 min).
  • Make crust by blending pecans, almond flour, coconut oil, coconut sugar, and salt until it holds together.
  • Layer crust in jars, then top with cream cheese mixture, and finish with cherry topping.

Notes

Chill the jars before serving for best texture.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cheesecake