Go Back
Print

Healthy Lemon Dill Potato Salad No Mayo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A light and flavorful potato salad featuring fresh dill, spring onions, and a zesty lemon dressing, perfect for a healthy meal.

Ingredients

Main

  • 500 g Baby Potatoes (whole, with skin)
  • 1 teaspoon Salt (for boiling)
  • 0.25 cup Dill chopped
  • 0.25 cup Spring Onion Greens finely chopped
  • 0.25 cup Olive Oil Extra Virgin
  • 2 tablespoons Lemon Juice
  • 1 lemon Lemon zest
  • 1 clove Garlic finely minced
  • 2 tablespoons Dijon Mustard
  • 0.5 teaspoon Salt (for dressing)
  • 0.25 teaspoon Black Pepper ground
  • 0.5 teaspoon Sugar

Instructions 

  • Boil potatoes in salted water for 15-20 minutes until fork-tender. Drain and set aside.
  • Whisk together lemon juice, lemon zest, garlic, Dijon mustard, olive oil, salt, pepper, and sugar to make the dressing.
  • Add dill and spring onions to the potatoes, pour the dressing over, and toss gently.
  • Let sit for at least 10 minutes before serving to allow flavors to meld.

Notes

This salad is best enjoyed fresh and can be stored in the refrigerator for up to 2 days.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Healthy
Keyword: Potatoes