Go Back
Print

Healthy Greek Yogurt Blueberry Muffins, No Guilt!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful muffins packed with blueberries and Greek yogurt, perfect for a healthy snack or breakfast.

Ingredients

Dry ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet ingredients

  • 1 cup Greek yogurt
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • Mix dry ingredients in a bowl. Whisk wet ingredients separately.
  • Combine wet and dry, then fold in blueberries. Fill liners 2/3 full.
  • Bake for 18-20 minutes until golden and a toothpick comes out clean.
  • Cool muffins briefly before transferring to a wire rack to cool completely.

Notes

For extra flavor, add a sprinkle of cinnamon to the dry ingredients.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: Greek
Keyword: Blueberries