![['A vibrant plate of healthy garlic shrimp stir fry featuring colorful vegetables.', 'Close-up view of juicy garlic shrimp stir fry with mixed veggies on a white plate.', 'Side view of a delicious garlic shrimp stir fry garnished with fresh vegetables.', 'A bowl of garlic shrimp stir fry, showcasing shrimp, bell peppers, and broccoli.']](https://simpleflavoria.com/wp-content/uploads/2026/06/healthy-garlic-shrimp-stir-fry_1_U1.webp)
Healthy Garlic Shrimp Stir Fry
A quick and nutritious stir fry featuring tender shrimp and colorful vegetables, perfect for a healthy weeknight dinner.
Ingredients
Protein
- 1 pound shrimp, peeled and deveined
Vegetables
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas, etc.)
Aromatics & Sauces
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- to taste Salt and pepper
Serving
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for 5 minutes.
- Stir in soy sauce and sesame oil, season with salt and pepper.
- Serve over cooked rice or noodles.
Notes
Use fresh vegetables for best flavor and texture.