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Healthy Garlic Shrimp Stir Fry
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A quick and nutritious stir fry featuring tender shrimp and colorful vegetables, perfect for a healthy weeknight dinner.
Ingredients
Protein
1
pound
shrimp, peeled and deveined
Vegetables
2
cups
mixed vegetables (bell peppers, broccoli, snap peas, etc.)
Aromatics & Sauces
4
cloves
garlic, minced
2
tablespoons
soy sauce
1
tablespoon
olive oil
1
teaspoon
sesame oil
to taste
Salt and pepper
Serving
Cooked rice or noodles
for serving
Instructions
Heat olive oil in a large skillet over medium heat.
Add minced garlic and cook for 1 minute until fragrant.
Add shrimp and cook until pink, about 3-4 minutes.
Add mixed vegetables and stir-fry for 5 minutes.
Stir in soy sauce and sesame oil, season with salt and pepper.
Serve over cooked rice or noodles.
Notes
Use fresh vegetables for best flavor and texture.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian
Keyword:
shrimp