These nutritious frozen yogurt granola bars are perfect for a quick snack or breakfast on the go, combining crunchy oats, fresh berries, and creamy yogurt.
Ingredients
Base ingredients
1 ½cupsold fashioned rolled oats (gluten-free if needed)
⅓cupnut butter (almond or peanut)
3tbspmaple syrup or honey
1tsppure vanilla extract
1tspcinnamon
½tspsalt
Yogurt layer
2cupsvanilla yogurt or skyr (e.g., Siggi's Vanilla Skyr)
⅓cupfresh strawberries (sliced)
¼cupfresh blueberries
¼cupraspberries and/or blackberries (cut in half, optional)
Instructions
Line an 8x8” or 9x9” baking dish with parchment paper.
Mix oats, nut butter, maple syrup, vanilla, cinnamon, and salt; press into the dish firmly.
Spread yogurt evenly over the base and smooth out.
Top with sliced strawberries, blueberries, and raspberries.
Freeze for 2–3 hours until set, then cut into squares and serve.
Notes
Store leftovers in the freezer for best freshness.