10small tortillassmall tortillas(flour or corn, or other wrap of choice)
to tastelime wedges
to tastefresh coriander(chopped)
Instructions
Marinate chicken with garlic, paprika, chilli powder, salt, black pepper, lime juice, cumin, and chipotle sauce.
Cook chicken in olive oil until fully cooked and slightly charred, about 8-10 minutes.
Prepare toppings: chop cherry tomatoes, dice red onion, mash avocado, and chop coriander and jalapeno.
Assemble tacos by placing sliced chicken on tortillas, topping with tomatoes, onion, avocado, cilantro, jalapeno, and a squeeze of lime. Add sour cream and season with salt and pepper.
Serve with lime wedges and extra fresh coriander.
Notes
For a milder flavor, reduce or omit the chilli powder and jalapeno.