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Healthy Blueberry Muffins with Greek Yogurt and Oats

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 muffins
Calories 180
Enjoy these nutritious and moist blueberry muffins made with Greek yogurt and oats, perfect for a healthy breakfast or snack.

Ingredients

Blueberries

  • 1.5 cups blueberries (fresh or frozen)

Bananas

  • 3 large ripe bananas

Egg

  • 1 large large egg

Greek Yogurt

  • 0.5 cup Greek yogurt

Honey or Sugar

  • 0.25 cup honey (or 1/2 cup sugar)

Vanilla Extract

  • 2 teaspoons vanilla extract

All-purpose Flour

  • 1.5 cups all-purpose flour

Rolled Oats

  • 1 cup rolled oats

Baking Powder

  • 2 teaspoons baking powder

Baking Soda

  • 0.5 teaspoon baking soda

Cinnamon

  • 0.5 teaspoon cinnamon

Salt

  • 1 pinch salt

Instructions 

  • Preheat oven to 350°F (180°C). Prepare a 12-cup muffin pan, lightly oil liners or pan.
  • Mash bananas, then mix in egg, Greek yogurt, honey, and vanilla extract.
  • Stir in flour, oats, baking powder, baking soda, cinnamon, and salt until just combined.
  • Gently fold in blueberries, then spoon batter into muffin cups.
  • Bake for 22 minutes, cool in pan for 5 minutes, then transfer to rack to cool completely.

Notes

For best results, do not overmix the batter to keep muffins tender.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Healthy, Yogurt