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Healthy Blueberry Muffins

Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings 6 muffins
Calories 180
Enjoy these moist and flavorful blueberry muffins made with wholesome ingredients, perfect for a nutritious breakfast or snack.

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • ¾ cup granulated sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon

Wet Ingredients

  • 2 large eggs
  • ⅓ cup olive oil or avocado oil
  • ¾ cup buttermilk
  • ½ cup plain whole milk Greek yogurt
  • 3 tbsp milk, whole, 2%, 1%, or almond milk
  • 2 tsp vanilla extract
  • 2 cups blueberries (if frozen, do not thaw)

Instructions 

  • Mix dry ingredients in a bowl and set aside.
  • Whisk eggs, oil, buttermilk, yogurt, milk, and vanilla until combined.
  • Gradually add dry mixture to wet, stirring just until combined.
  • Gently fold in blueberries with a spatula.
  • Rest batter for 15 minutes; preheat oven to 425ºF.
  • Divide batter into muffin liners, bake at 425ºF for 7 min, then reduce to 350ºF and bake 16-23 min. Cool and serve.

Notes

For extra flavor, sprinkle some additional blueberries on top before baking.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Healthy, muffins