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Healthy Blueberry Muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
muffins
Calories
180
Enjoy these wholesome blueberry muffins packed with fiber and antioxidants, perfect for a nutritious breakfast or snack.
Ingredients
Dry ingredients
1.5
cups
white whole wheat flour
(plus 1 tablespoon, divided)
0.75
cup
old-fashioned rolled oats
0.5
cup
light brown sugar
(lightly packed)
1
tablespoon
baking powder
(preferably aluminum-free)
0.5
teaspoon
ground cinnamon
0.5
teaspoon
kosher salt
Wet ingredients
1
cup
nonfat milk
(plus 2 tablespoons)
0.33
cup
unsalted butter
(melted and cooled)
2
large
eggs
(at room temperature)
2
teaspoons
pure vanilla extract
1
cup
blueberries
(fresh or frozen, do not thaw if frozen)
Instructions
Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
Mix dry ingredients in a bowl. In a separate bowl, whisk wet ingredients.
Combine wet and dry ingredients until just mixed. Fold in blueberries.
Divide batter evenly into muffin cups. Bake for 20 minutes or until golden.
Allow muffins to cool before serving. Enjoy!
Notes
For extra flavor, add a sprinkle of oats on top before baking.
Calories:
180
kcal
Cost:
$12
Course:
Breakfast
Cuisine:
American
Keyword:
Blueberry