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Delicious blueberry muffins arranged for a close-up view, with a focus on their fluffy texture and vibrant color.
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Healthy Blueberry Muffins

Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12 muffins
Calories 180
Enjoy these wholesome blueberry muffins made with oats and Greek yogurt, perfect for a nutritious breakfast or snack.

Ingredients

Dry Ingredients

  • 2 cups Oat Flour (or ground oats)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup Blueberries, fresh or frozen

Wet Ingredients

  • 1/3 cup Applesauce (or neutral oil or Greek Yogurt)
  • 2/3 cup Greek Yogurt (or more Applesauce/vegan yogurt)
  • 1/3 - 2/3 cup Honey (add more for sweetness)
  • 2 eggs Eggs (or vegan flax eggs)
  • 1/2 cup Blueberries, fresh or frozen

Optional Topping

  • dash of cinnamon, honey (for jam topping)

Instructions 

  • Preheat oven to 400°F and prepare a 12-muffin tin.
  • Mix wet ingredients in a large bowl, then fold in dry ingredients (except blueberries).
  • Prepare jam topping by microwaving blueberries or warming on stove; add cinnamon, salt, and honey as desired.
  • Gently fold blueberries into batter, scoop into liners, top with jam, and swirl.
  • Bake for 15–17 minutes, then cool and enjoy. Store in fridge or freezer.

Notes

Use ripe blueberries for best flavor and consider adding extra honey for sweeter muffins.
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Healthy, muffins