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Healthy Banana Oatmeal Pancakes
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
pancakes
Calories
250
Enjoy these nutritious and easy-to-make banana oatmeal pancakes, perfect for a quick breakfast or snack.
Ingredients
Main
2
pcs
ripe bananas
(The riper the banana, the sweeter the pancakes will be.)
2
pcs
eggs
(Can be substituted with flax eggs or applesauce for a vegan option.)
1
cup
oats
(Adjust amount for thicker pancakes.)
to taste
mix-ins (vanilla, cinnamon, berries, nuts, etc.)
(Experiment with various toppings for added flavor.)
Instructions
In a bowl, mash the bananas and whisk in the eggs.
Stir in the oats and mix-ins as desired.
Heat a non-stick skillet over medium heat and pour batter to form pancakes.
Cook for 2-3 minutes per side until golden brown.
Serve warm with your favorite toppings.
Notes
For extra flavor, add a dash of cinnamon or vanilla extract to the batter.
Calories:
250
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
American
Keyword:
Banana