Go Back
Print

Healthy Banana Chocolate Chip Oat Bars

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 bars
Calories 220
These wholesome banana oat bars are packed with flavor and healthy ingredients, perfect for a quick snack or breakfast on the go.

Ingredients

Wet ingredients

  • 3 medium ripe bananas, mashed
  • 2 large eggs
  • ½ cup pure maple syrup
  • ¾ cup creamy peanut butter
  • ¼ cup avocado oil or unsweetened applesauce
  • 2 teaspoons pure vanilla extract or almond extract

Dry ingredients

  • 2½ cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ¾ cup chocolate chips (plus more for topping)
  • 1 tablespoon flaky sea salt (for topping, optional but delicious!)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
  • Mix mashed bananas, eggs, maple syrup, peanut butter, oil or applesauce, and vanilla until smooth.
  • Combine oats, baking powder, cinnamon, and salt in a separate bowl.
  • Gradually add dry ingredients to wet, stirring until just combined, then fold in chocolate chips.
  • Pour into the prepared dish, top with extra chocolate chips and sea salt if desired, then bake for 30 minutes.

Notes

Store in an airtight container for best freshness.
Calories: 220kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: Banana, chocolate, Oats