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Healthy Avocado Chicken Salad Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A nutritious and delicious salad combining creamy avocados, tender chicken, and fresh vegetables, perfect for a quick lunch or light dinner.

Ingredients

Main Ingredients

  • 2 large ripe avocados
  • 2 cups cooked chicken breast (diced) ((about 2 medium breasts))
  • ½ to 1 cup cherry or grape tomatoes (halved)
  • ¼ cup red onion (finely diced)
  • ¼ cup celery (finely diced)
  • ¼ cup red bell pepper (diced)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons lime juice
  • ¼ teaspoon garlic powder
  • to taste Salt and black pepper
  • ¼ cup Greek yogurt for extra creaminess

Instructions 

  • If raw, season chicken with salt and pepper, then cook until internal temperature reaches 165°F (74°C). Cool and dice.
  • Halve the avocados, remove pits, and scoop flesh into a bowl. Mash to desired consistency.
  • Add cooked chicken, tomatoes, red onion, celery, and bell pepper to the mashed avocado.
  • Mix in cilantro, lime juice, garlic powder, salt, pepper, and Greek yogurt if using. Fold gently.
  • Adjust seasoning, then serve immediately or chill for 30 minutes.

Notes

This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Avocado, Chicken, Healthy